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Multi-unit franchising is a model where a franchisee is granted the rights to open and operate multiple locations of a franchise within a designated geographical area. This approach is ideal for experienced franchisees who have already managed a single unit successfully and are prepared to scale their operations. By overseeing several locations, the franchisee can utilize their existing knowledge, systems, and staff to create efficiencies across units, often resulting in improved operational performance and profitability. For A EMPORTER RESTAURANT, adopting a multi-unit franchising strategy can accelerate brand expansion and drive higher overall revenue, making it a strategic option for growth once the single-unit model has been proven successful.
Proven business model
Complete training & support
Marketing strategy & promotional tools
Standard Operating Procedures (SOPs)
Company branding and recipes
Inventory & food safety management
Forecasting & sales planning
Franchise manual and audit systems
License & legal support
Raw Materials
Must be sourced from A Emporter only.
Opening Support
Company provides support staff for the launch.
Franchisee must cover accommodation, transport & food.
Company provides SOPs, P&L templates, and reporting tools.
Training
A senior manager will train and support operations for 1 month.
Recipe & Menu
Standardized recipes provided.
Customization allowed based on local taste preferences.
Sales forecasting tools and product projections included.
Franchise Agreement & Manual
Company Standards & Audit Forms
Inventory Control System
Food Safety Protocols
Quarterly Audits
Transparent Profit & Loss System
Area | Investment | Franchise Fee | Royalty |
---|---|---|---|
800–1200 sq. ft. | ₹35 Lakhs | ₹4 Lakhs (incl.) | 3% |
1200–1600 sq. ft. | ₹40 Lakhs | ₹4 Lakhs (incl.) | 3% |
1600–2200 sq. ft. | ₹45 Lakhs | ₹4 Lakhs (incl.) | 3% |
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